Directions
1
Pat the salmon dry and place it on a foil-lined baking sheet. Season generously with salt. Set the broiler to high.
In a small saucepan, melt the butter.
Stir in the garlic, Sriracha sauce, and honey, and cook for 2 minutes until everything is melted together and fragrant.
Remove pan from heat and remove garlic pieces from sauce.
Drizzle half of the Sriracha honey butter over the salmon to evenly coat the fillets
Reserve the rest of the butter for serving.
Place the salmon in the oven on the middle-upper rack—about 6 inches from the heat source.
Broil the salmon, keeping a close eye on it, until the center is cooked to medium, about 6 minutes.
Serve the salmon with cilantro, lime wedges, and an additional drizzle of Sriracha honey butter.
Ingredients
- Wild-Caught Alaska King Salmon
- 6 tbsp butter
- 3 cloves garlic, smashed
- 3 tbsp Sriracha sauce
- 3 ½ tbsp honey
- salt
