Directions
Let’s start by getting the grill nice and warm. While that is heating up, take the halibut cheeks out of the package and get them ready to cook.
Then, grab your sauté pan and place it over medium-high heat and start melting the butter. Add the onion and garlic and sauté until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.
In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network’s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Ingredients
- 2 Tablespoons butter
- 1 Large red onion, chopped
- 4-5 Garlic cloves - sliced
- 1 Teaspoon salt
- 1/2 to 1 tbsp Chopped chives
- 2 Lemons zested & grated - plus the juice from 1/2 lemon
- 1/2 tsp Chopped dill
- 1/4 to 1/2 cup White zinfandel
- 2 tbsp Olive oil
- 2 tbsp capers
- 1lb Halibut cheeks
