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These halibut burgers are absolutely delicious and a great additional way to enjoy fish! Before you begin, don’t forget to head on over and get your halibut right here from us!
Gather all of the ingredients to make the burgers. Prepare the sriracha aioli and set aside.
Season the halibut filets then sear on both sides in a hot cast-iron pan. Turn off the heat, squeeze lemon juice over the fish and set aside.
Assemble the burgers! Pile microgreens on the bottom bun, top with a filet of halibut then slater with sriracha aioli. Serve immediately!
INGREDIENTS
- 12oz of Alaskan Halibut, cut into two portions
- 1tsp of Smoked Paprika
- 2 Brioche Hamburger Buns
- 1 cup of Micro Greens
- 1 Lemon
- 1/2 Cup of Mayo
- Salt & Pepper
- 3 tbsp of Sriacha
- 1 tbsp of Lemon Juice
- Pinch of Salt
