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Alaskan Fish Recipes

Halibut Burgers with Spicy Siracha Sauce

Halibut Burgers with Spicy Siracha Sauce

Let's Get Started!

These halibut burgers are absolutely delicious and a great additional way to enjoy fish! Before you begin, don’t forget to head on over and get your halibut right here from us!

Raw halibut on cutting board
Start out with the best halibut you can find!

Gather all of the ingredients to make the burgers. Prepare the sriracha aioli and set aside.

Flipping two pieces of halibut in a cast iron pan
Flipping two pieces of seasoned halibut in a cast iron pan.

Season the halibut filets then sear on both sides in a hot cast-iron pan. Turn off the heat, squeeze lemon juice over the fish and set aside.

halibut burger sitting on cutting board
Enjoy your completed delicious halibut burger!

Assemble the burgers! Pile microgreens on the bottom bun, top with a filet of halibut then slater with sriracha aioli. Serve immediately!


  • 12oz of Alaskan Halibut, cut into two portions
  • 1tsp of Smoked Paprika
  • 2 Brioche Hamburger Buns
  • 1 cup of Micro Greens
  • 1 Lemon
  • 1/2 Cup of Mayo
  • Salt & Pepper
  • 3 tbsp of Sriacha
  • 1 tbsp of Lemon Juice
  • Pinch of Salt

Let's Get Started - Grab Your Halibut Below!


How to cook ALASKAN FISH

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