DIRECTIONS
1
Preheat oven to 375° F.
Allow salmon to reach room temperature. Place on a parchment-lined baking sheet and pat dry. Season with salt and pepper
In a small bowl, mix the Dijon, maple, olive oil, herbs, salt, and garlic. Pour over the salmon.
Bake for about 15-18 minutes. Timing will depend on the thickness of the salmon. The salmon should flake easily with a fork when ready.
Top with a squeeze of fresh lemon juice when serving.
INGREDIENTS
- 2 (6 oz) salmon fillets
- 2 tbsp dijon mustard
- 2 tbsp pure maple syrup
- 1 clove of garlic, crushed
- 1 tbsp olive oil
- 1/4 tsp salt
- Handful of fresh herbs, chopped (parsley and cilantro work well)
