Our crab is pre-cooked. You just thaw and eat! If you prefer it warm, use the oven or stove-top.
Place a cooling rack inside of a sheet pan and spread the crab on top.
Preheat your oven to 350°F and heat for 10–15 minutes.
You can also steam the crab.
Put a steamer basket inside of a large pot, fill the pot with 2 inches of water, and bring to a boil.
To save space, break the legs at the joints.
Steam for 5 minutes.
Melted butter is great, but our crab is so sweet and flavorful you honestly don’t need anything with it.